Jukut (vegetables) is a type of rambanan side dishes with raw materials all vegetarian. This side dish using thick coconut milk which gives a creamy flavor. Because it consists of various types of vegetables, the vegetables are very good for digestion. To add delicious too often consumed with sambal terasi (sauce made with shrimp paste)
Materials
* Materials used to make 5 portions of rambanan are as follows: 200 g of Bamboo Shoots
* 200 g of long beans
* 3 fruit of Cucumber
* 5 pieces of young Maize
* Spinach 200 g
* Other leaves (chili leaves, leaves leaves kemanggi and katuk) 200 g
* 5 seeds of Chili
* 6 cloves of garlic
* 5 seeds of shallots roasted
* 1 thumb sized of Isen
* 1 thumb sized of shrimp
* 1 tablespoon of salt
* 2 liters of thick coconut milk
Making way
All the vegetables cut into pieces and sliced and then washed with clean water and then drained. All materials diulek seasoning until smooth. Coconut milk is heated and then put seasoning, stirring frequently. After hot sayuranyang included all types has been cut or sliced and cooked until done. After rambanan ready cooked vegetables served. vegetables can be added with basil leaves to add aromatic vegetables rambanan.
