Recipe Of Fried Fish In Red Chili Sauce ( Ikan Cakalang Garo Rica)

Ingredients :

* 1000 g tuna fish
* 1 tbsp lime juice
* 1 1/2 tbsp salt
* Oil for frying
* 3 tbsp oil
* 1 1/2 tbsp sliced garlic
* 3 tbsp sliced shallots
* 1 tsp sliced ginger
* 1 tbsp sliced lemon grass
* 4 kaffir lime leaves
* 10 tbsp sliced red chilies
* 4 tomatoes, diced
* 1 1/2 tbsp sugar
* 1 tsp salt
* 20 g sweet basil

How To Make :

1. Clean the fish, remove the inside and drain. Marinate with lime juice and salt for about 30 minutes. Heat oil in a frying pan, deep-fry tuna until the color changes and drain, set aside.
2. Put oil in a wok, saute garlic, shallots, lemon grass, and ginger until fragrant. Add kaffir lime leaves, chilies, and tomatoes, stir thoroughly until done, season with sugar and salt.
3. Put fried tuna and sweet basil into the pan, continue stirring for a few minutes.
4. Transfer into a serving dish and serve.

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The Recipe Of Green Coated Banana With Coconut Sauce (Pisang Hijau)

Ingredients :

* 10 pandanus suji leaves
* 10 pandanus leaves
* 50 ml water
* 200 g rice flour
* 400 ml coconut milk
* 50 g sugar
* 1/2 tsp salt
* 50 ml coconut milk
* 10 bananas, steamed peeled
* Banana leaves

Coconut Sauce :

* 35 g rice flour
* 100 g sugar
* 1/2 tsp salt
* 500 ml coconut milk
* 2 pandanus leaves

How To Make :

1. Blend pandanus suji leaves, pandanus leaves and water to make a green extract liquid to color.
2. In a pan put rice flour, coconut milk, sugar, salt and green color liquid, bring to boil over medium heat, stir well until thick make a dough, let cool.
3. On a sheet of banana leaf, grease with cream coconut milk, place 3 tbsp of the dough, flatten about 1/2 it, cover with the dough to form whole banana, roll the leave.
4. Place in a steamer, stem about 10 minutes, allow to cool then open the banana leaf and serve with coconut sauce.
5. To make coconut sauce ; dissolve rice flour with a small amount of water or coconut milk to make rice flour liquid, set aside. Mix sugar, salt, coconut milk and pandanus leaves, bring to boil, add the rice flour liquid, cook while stirring until thick, remove from heat, let cool.

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How To Make Shrimp Paste Sambal (Sambal Terasi)

Ingredients:

* 20 red chilli
* 10 small chilli
* 2 tsp fried/roasted shrimp paste
* 1 tsp salt

How to:

* Ground all ingredients until mixed well
* ready to serve

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The Recipe Of Spicy Chicken Wrapped In Banana Leaves (Pepes Ayam)

Ingredients :

* 500 g chicken breast, cut into small pieces
* 2 tbsp oil
* 2 salam leaves / bay leaves
* 1 stalk lemon grass
* 30 sweet basil leaves, chopped
* 3 tbsp sliced green onion
* Banana Leaves

Spices :

* 2 candlenuts
* 1 tsp sliced turmeric
* 1 tsp sliced ginger
* 1 1/2 tbsp sliced garlic
* 2 tbsp sliced shallots
* 1 tsp salt

How To Make :

1. Blend all spices into a paste. Put oil in a pan saute the paste until fragrant. Add salam leaves and lemon grass. Put in the chicken and cook until a little dry, remove from the heat.
2. Add sliced green onion and sweet basil leaves, mix thoroughly.
3. Wrap the chicken in a sheet of banana leaf and seal, steam for about 30 minutes.
4. Serve in a serving dish.

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