Recipe Of Fish In Coconut Sauce ( Ikan Pangek)

Ingredients :

* 500 g mackerel, cut into 5 pieces
* 1 turmeric leaf
* 2 carambola, sliced
* 500 ml coconut milk

Spices :

* tbsp sliced red chilies
* 1 1/2 tbsp sliced shallots
* 1 tbsp sliced garlic
* 1 tsp sliced ginger
* 1 tsp sliced turmeric
* 1 tsp salt

How To Make :

1. Clean the fish and remove the inside then drain.
2. Blend all spices into a paste, set aside.
3. Put coconut milk in a pan, and bring to boil at medium heat, add the paste and turmeric leaf, and stir occasionally.
4. Add fish and carambola, cook at a low heat until done and the sauce turns thick.
5. Transfer into a serving bowl and serve with rice.