Recipe Of Stemed Sweet Potato Cake |(Talam Ubi)

Ingredients a :

* 750 g steamed sweet potatoes, blended
* 250 g sugar
* 150 g tapioca flour
* 300 ml coconut milk
* 1/2 tsp vanilla

Ingredients b :

* 5 tbsp rice flour
* 100 ml water
* 3 tbsp tapioca flour
* 150 g sugar
* 400 ml coconut milk

How To Make :

1. Grease the porcelain cup with oil.
2. In a bowl, mix well all ingredients in 'a' to make first batter, pour in porcelain cups fill 3/4 part of each cup, steam for 5 minutes.
3. While steaming, put rice flour in another bowl and pour water, mix well, add tapioca flour, sugar and cream coconut milk, stir well until smooth and sieve, as the second batter.
4. Pour this second batter on top of the cakes in the steamer and steam for another 5 minutes then remove from the heat. Let cool and remove from the cups.
5. Arrange on a serving dish and serve.

Read More...

Recipe Of Fish In Coconut Sauce ( Ikan Pangek)

Ingredients :

* 500 g mackerel, cut into 5 pieces
* 1 turmeric leaf
* 2 carambola, sliced
* 500 ml coconut milk

Spices :

* tbsp sliced red chilies
* 1 1/2 tbsp sliced shallots
* 1 tbsp sliced garlic
* 1 tsp sliced ginger
* 1 tsp sliced turmeric
* 1 tsp salt

How To Make :

1. Clean the fish and remove the inside then drain.
2. Blend all spices into a paste, set aside.
3. Put coconut milk in a pan, and bring to boil at medium heat, add the paste and turmeric leaf, and stir occasionally.
4. Add fish and carambola, cook at a low heat until done and the sauce turns thick.
5. Transfer into a serving bowl and serve with rice.

Read More...

How To Make Iga Potato Soup

Material:
1 liter of water
500 g beef rib meat, diced
1 tablespoon margarine
100 g onions, sliced
1 teaspoon pepper
½ tsp nutmeg powder
1 teaspoon salt
250 g small potatoes, peeled, halved
2 tomatoes, diced
100 g carrots, cut into pieces
1 stalk spring onion, sliced

* Boil water, insert rib, small fire.
* Cook the beef ribs over low heat until meat is tender. Discard foam and impurities that exist on its surface.
* Melt butter, saute onion until fragrant.
* Lift, enter into the boiled ribs.
* Add pepper, nutmeg, salt, potatoes, tomatoes and carrots.
* Cook until vegetables are tender.
* Remove, sprinkle with scallions.
* Serve warm.

For 6 people

Read More...