Recipe Of Fried Fish In Red Chili Sauce ( Ikan Cakalang Garo Rica)

Ingredients :

* 1000 g tuna fish
* 1 tbsp lime juice
* 1 1/2 tbsp salt
* Oil for frying
* 3 tbsp oil
* 1 1/2 tbsp sliced garlic
* 3 tbsp sliced shallots
* 1 tsp sliced ginger
* 1 tbsp sliced lemon grass
* 4 kaffir lime leaves
* 10 tbsp sliced red chilies
* 4 tomatoes, diced
* 1 1/2 tbsp sugar
* 1 tsp salt
* 20 g sweet basil

How To Make :

1. Clean the fish, remove the inside and drain. Marinate with lime juice and salt for about 30 minutes. Heat oil in a frying pan, deep-fry tuna until the color changes and drain, set aside.
2. Put oil in a wok, saute garlic, shallots, lemon grass, and ginger until fragrant. Add kaffir lime leaves, chilies, and tomatoes, stir thoroughly until done, season with sugar and salt.
3. Put fried tuna and sweet basil into the pan, continue stirring for a few minutes.
4. Transfer into a serving dish and serve.

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The Recipe Of Green Coated Banana With Coconut Sauce (Pisang Hijau)

Ingredients :

* 10 pandanus suji leaves
* 10 pandanus leaves
* 50 ml water
* 200 g rice flour
* 400 ml coconut milk
* 50 g sugar
* 1/2 tsp salt
* 50 ml coconut milk
* 10 bananas, steamed peeled
* Banana leaves

Coconut Sauce :

* 35 g rice flour
* 100 g sugar
* 1/2 tsp salt
* 500 ml coconut milk
* 2 pandanus leaves

How To Make :

1. Blend pandanus suji leaves, pandanus leaves and water to make a green extract liquid to color.
2. In a pan put rice flour, coconut milk, sugar, salt and green color liquid, bring to boil over medium heat, stir well until thick make a dough, let cool.
3. On a sheet of banana leaf, grease with cream coconut milk, place 3 tbsp of the dough, flatten about 1/2 it, cover with the dough to form whole banana, roll the leave.
4. Place in a steamer, stem about 10 minutes, allow to cool then open the banana leaf and serve with coconut sauce.
5. To make coconut sauce ; dissolve rice flour with a small amount of water or coconut milk to make rice flour liquid, set aside. Mix sugar, salt, coconut milk and pandanus leaves, bring to boil, add the rice flour liquid, cook while stirring until thick, remove from heat, let cool.

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How To Make Shrimp Paste Sambal (Sambal Terasi)

Ingredients:

* 20 red chilli
* 10 small chilli
* 2 tsp fried/roasted shrimp paste
* 1 tsp salt

How to:

* Ground all ingredients until mixed well
* ready to serve

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The Recipe Of Spicy Chicken Wrapped In Banana Leaves (Pepes Ayam)

Ingredients :

* 500 g chicken breast, cut into small pieces
* 2 tbsp oil
* 2 salam leaves / bay leaves
* 1 stalk lemon grass
* 30 sweet basil leaves, chopped
* 3 tbsp sliced green onion
* Banana Leaves

Spices :

* 2 candlenuts
* 1 tsp sliced turmeric
* 1 tsp sliced ginger
* 1 1/2 tbsp sliced garlic
* 2 tbsp sliced shallots
* 1 tsp salt

How To Make :

1. Blend all spices into a paste. Put oil in a pan saute the paste until fragrant. Add salam leaves and lemon grass. Put in the chicken and cook until a little dry, remove from the heat.
2. Add sliced green onion and sweet basil leaves, mix thoroughly.
3. Wrap the chicken in a sheet of banana leaf and seal, steam for about 30 minutes.
4. Serve in a serving dish.

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Recipe Of Stemed Sweet Potato Cake |(Talam Ubi)

Ingredients a :

* 750 g steamed sweet potatoes, blended
* 250 g sugar
* 150 g tapioca flour
* 300 ml coconut milk
* 1/2 tsp vanilla

Ingredients b :

* 5 tbsp rice flour
* 100 ml water
* 3 tbsp tapioca flour
* 150 g sugar
* 400 ml coconut milk

How To Make :

1. Grease the porcelain cup with oil.
2. In a bowl, mix well all ingredients in 'a' to make first batter, pour in porcelain cups fill 3/4 part of each cup, steam for 5 minutes.
3. While steaming, put rice flour in another bowl and pour water, mix well, add tapioca flour, sugar and cream coconut milk, stir well until smooth and sieve, as the second batter.
4. Pour this second batter on top of the cakes in the steamer and steam for another 5 minutes then remove from the heat. Let cool and remove from the cups.
5. Arrange on a serving dish and serve.

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Recipe Of Fish In Coconut Sauce ( Ikan Pangek)

Ingredients :

* 500 g mackerel, cut into 5 pieces
* 1 turmeric leaf
* 2 carambola, sliced
* 500 ml coconut milk

Spices :

* tbsp sliced red chilies
* 1 1/2 tbsp sliced shallots
* 1 tbsp sliced garlic
* 1 tsp sliced ginger
* 1 tsp sliced turmeric
* 1 tsp salt

How To Make :

1. Clean the fish and remove the inside then drain.
2. Blend all spices into a paste, set aside.
3. Put coconut milk in a pan, and bring to boil at medium heat, add the paste and turmeric leaf, and stir occasionally.
4. Add fish and carambola, cook at a low heat until done and the sauce turns thick.
5. Transfer into a serving bowl and serve with rice.

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How To Make Iga Potato Soup

Material:
1 liter of water
500 g beef rib meat, diced
1 tablespoon margarine
100 g onions, sliced
1 teaspoon pepper
½ tsp nutmeg powder
1 teaspoon salt
250 g small potatoes, peeled, halved
2 tomatoes, diced
100 g carrots, cut into pieces
1 stalk spring onion, sliced

* Boil water, insert rib, small fire.
* Cook the beef ribs over low heat until meat is tender. Discard foam and impurities that exist on its surface.
* Melt butter, saute onion until fragrant.
* Lift, enter into the boiled ribs.
* Add pepper, nutmeg, salt, potatoes, tomatoes and carrots.
* Cook until vegetables are tender.
* Remove, sprinkle with scallions.
* Serve warm.

For 6 people

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